Pineapple Inverted Cake Quick and easy recipe

There pineapple upside-down cake it is one of those desserts that are very easy to prepare, it is very soft, spectacular and very good; it can also be kept under a lid for 3-4 days. You can use fresh pineapple or pineapple slices in syrup. If you want you can also prepare this dessert with other fruit such as apricots and peaches. Try it it's yummy!

You may also be interested in Soft Pineapple Cake

Ingredients for a 22 cm cake pan

• 250 grams of flour 00
  
• 150 grams of sugar + 5 tablespoons (for the caramel)
  
• 100 gr of butter
  
• 5 slices of pineapple (fresh or in syrup)
  
• 2 eggs
  
• chemical yeast 1 sachet
  
• 100 ml of milk

****

How to make the Pineapple Inverted Cake

Cut the slices of pineapple about an hour before proceeding with the preparation of the dessert, put them on a plate and sprinkle them with the juice of half a lemon, in order to collect the juice (pineapple and lemon) that we will need at the end of the preparation of the dessert.

Turn on the oven and let it heat up to 180 °. Jumbled up sugar and softened butter at room temperature until everything is creamy, then add a egg at a time making the first absorb well before inserting the second,

then add the sifted flour with the yeast into powder, then the milk, and mix everything.

Finally add pineapple juice (the one collected under the previously cut pineapple slices - or a little pineapple juice in syrup) and mix you will have obtained a creamy mixture ...

Prepare the caramel: in a saucepan, put 2 tablespoons of water and 5 tablespoons of sugar, melt and caramelize, being careful not to burn it.

Grease and flour the cake pan with zipper closure, arrange the pineapple slices on the bottom and pour the still hot caramel over them, let it cool for 2-3 minutes and then also pour the mixture on the pineapple slices,

bake in a preheated oven at 180 ° for about 35 minutes; for the last 5-7 minutes move the mold directly to the bottom of the oven (in order to caramelize the pineapple slices).

Remove from the oven and after 2-3 minutes turn the cake upside down on a serving plate in order to position the part with the pineapple slices facing up, open the hinge of the pan and serve. And here is yours Pineapple upside-down cake. Enjoy your meal!

WINE PAIRING: With fruit-based cakes it is good to combine sweet and delicate whites perfect, if lovable, a Malvasia of the Parma hills

For wine pairings I have consulted the site in most cases: Grapeseed