American Pancakes Pancakes Quick and easy recipe
American Pancakes Pancakes we have seen them prepared so often in the TV series that we can almost imagine their taste, pancakes are among the most popular preparations in the United States, American breakfasts generally consist of toasted bread, scrambled eggs and bacon, or these fantastic pancakes. I always thought it took too long to prepare, but I was wrong. Pancakes are very similar to French crepe, but smaller and fluffier, slightly spongy. I love them! In the United States they are served by creating a tower (at least 3 pancakes stacked per serving) with a piece of butter on top and flooded with maple syrup, which is now also found in Italy, accompanied with a little cream or fresh fruit. (especially raspberries and blueberries) but nobody forbids you to serve them with honey, with a little chocolate or sour cherry topping! Try it!
Ingredients for 10 pancakes
- 1 egg
- milk 185 ml at room temperature
- butter 30 gr
- flour 125 g
- 15 g sugar (or honey)
- baking powder 5 gr
- salt 2.5 mg
- maple syrup (or honey or chocolate topping)
- whips (hand or electric)
- 1 non-stick plastic scoop
- 1 non-stick pan
VIDEO RECIPE PANCAKES BELOW:
How to make American Pancakes Pancakes
Prepare all the ingredients on the table: in a small bowl put all the dry ingredients (flour, yeast, sugar, salt) together. Melt the butter in a saucepan and keep it handy as soon as it has melted.
Put the egg in a bowl and beat it with a whisk (hand or electric) add the milk and melted butter, mix and add all the dry ingredients.
Stir again with the whisk for a few minutes until the mixture is smooth and almost fluffy, very similar to a liquid batter.
Let it rest while you prepare the pan, it is important that the pan is non-stick and without scratches (otherwise the pancakes will stick and burn easily); heat the pan well over medium heat to low. Put a piece of butter on a paper napkin and close the napkin into a bundle, press the butter wrapped in the napkin onto the pan so that it melts a little and pass it over the entire already hot surface of the pan.
At this point take the mixture and with a spoon pour a little into the pan (I used 1 and a half tablespoons of mixture for each pancakes).
Wait a few moments, bubbles will immediately form on the surface, as soon as bubbles start to break and create holes then that is the right time to turn the pancakes
using a non-stick scoop,
cook for a few moments on the other side as well, lowering the heat a little.
Place the pancakes on a plate, creating a tower. Repeat the butter operation with the napkin before proceeding with cooking other pancakes. Add a little butter to the top of the pancake tower, a little syrup (maple or sour cherry) and serve still hot. And here are yours pancakes, the famous American pancakes. Enjoy your meal!
WHAT TO DRINK: Long coffee or orange juice
In this blog for wine and liqueur combinations I consulted the site: www.bodegasdevino.org
American Pancakes Pancakes
Enjoy your meal!