Smoked swordfish cheese and pears quick and easy recipe

Smoked swordfish cheese and pears: this recipe stems from the need to make light and fresh dishes and to avoid using the stove given the heat of these days! The result is worth trying !!!!

Ingredients for 2 people

• 1 pack of smoked swordfish (6 slices)
• 150 gr. of light spreadable cheese
• 1 large pear
• 1 pink grapefruit
• rocket or salad

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How to make smoked swordfish with cheese and pears

Arrange the slices of smoked swordfish on a plate,

prepare the filling using the spreadable cheese (I used a light one, the light philadelphia is fine or if you want a more particular flavor use the Philadelphia Fantasia herbs), put the cheese in a bowl and add the pieces of pear previously peeled,

turn to mix the ingredients and with a spoon place the cream on one end of the swordfish slices,

roll up and arrange the rolls thus obtained on a serving dish, you can place them on a bed of rocket salad or of salad as I did and add a few slices of raw cut pink grapefruit to eliminate the bitterness. And here are yours Rolls of smoked swordfish and pears. Enjoy your meal!

WINE PAIRING: Saten Franciacorta

For the wine pairing I consulted the site: www.vinook.it