Stuffed croissants peppers Quick and easy recipe
Stuffed croissant peppers: for this type of peppers also called "ox horn" or "cornelio" I chose a filling that we can all easily find at home, the result is tasty, the preparation is easy and in half an hour your side dish is ready. You can prepare this recipe even if you have vegetarian guests!
Ingredients For 3 peppers
- 3 tablespoons of breadcrumbs
- 2-3 slices of loaf bread
- 10 pitted black olives
- 1 tablespoon of salted capers (washed well)
- 4 tablespoons of extra virgin olive oil
- 3 tablespoons of grated parmesan
How to prepare stuffed croissant peppers
Let's prepare the filling first:
put all the ingredients in a blender except the peppers then: loaf bread, grated bread pitted black olives, capers washed well under running water, parsley, 3 tablespoons of grated Grana and 2 tablespoons of extra virgin olive oil, 1 clove of garlic if like it. we pass to the mixer for a few seconds until obtaining a moist sandy grain. The filling is ready
Now wash and dry the peppers, cut a slice of each pepper thus creating a boat, empty the inside by removing seeds and white filaments (the white inner part is bitter, remove it with a small knife). We make each pepper with the freshly prepared filling using a teaspoon.
We put the peppers in a baking dish with oil on the bottom and a little breadcrumbs. A drizzle of oil and just a pinch of salt on the surface.
We leave to cook in a preheated oven at 180 ° for 30 minutes. Halfway through cooking, cover with a sheet of aluminum foil so as not to darken excessively. We serve lukewarm with a little parsley. And your stuffed croissant peppers are ready. Enjoy your meal!
Stuffed croissant peppers
Enjoy your meal!