Stuffed courgette flowers in batter Quick and easy recipe
Stuffed courgette flowers in batter it is a typical recipe of Roman cuisine, the Romans also add anchovies in addition to the mozzarella inside, but I don't like anchovies so I avoided them; they are delicious, of course they are fried ... but you have to indulge in frying every now and then! They are very easy to prepare and you can also use this type of batter for many other recipes.
Ingredients for 10 courgette flowers
- 10 courgette flowers
- 150 gr of ricotta
- 70 gr of smoked cheese or mozzarella
- salt and pepper
Seed oil for frying
For the batter
- 200 grams of flour 00
- 250 ml of beer
- 1 pinch of salt
- 1 tablespoon of seed oil
Watch the Video Recipe
How to make stuffed courgette flowers in batter
We gently wash the courgette flowers (they can be found in packages at the supermarket), and remove the internal pistil, taking care not to excessively break the flower, let the courgette flowers dry on a cloth
We prepare the batter: put the flour in a container, add cold beer to the 00 flour, add 2 pinches of salt and 1 tablespoon of oil, with a hand whisk we mix vigorously
we put the mozzarella or scamorza cheese inside the courgette flower,
add the ricotta, close the flower by wrapping the filling, dip the stuffed zucchini flowers in the batter with the help of a kitchen tongs
put the courgette flowers mixed in a saucepan with high sides with already hot peanut oil and let it fry for a few minutes, until they become golden.
Drain with a slotted spoon and let the excess oil absorb on kitchen paper. Salt, pepper and your are ready Stuffed courgette flowers in batter. Enjoy your meal!
WINE PAIRING: Sparkling white Velletri
For the wine pairing I consulted the site: www.bodegasdevino.org
Stuffed courgette flowers in batter
Enjoy your meal!