Strudel with mixed vegetables Quick and easy recipe
Strudel with mixed vegetables: this savory strudel is definitely a dinner-saving recipe, when you have some vegetables at home (to make before I had a bag of frozen grilled vegetables), a little cheese and puff pastry (but also brisè or pizza dough) dinner is ready, just wrap everything in the pastry and bake, and in 20 minutes everything is ready. It is also a perfect recipe for buffets. Try it!
Ingredients for 2-3 people
- mixed vegetables (grilled - mine were frozen and already grilled)
- cheese of your choice (I had slices)
- 1 roll of ready-made puff pastry
- salt and pepper
How to make Strudel with mixed vegetables
Put the vegetables in a pan with a drizzle of oil, if they are fresh, cut them thin and cook for about 20 minutes. If they are frozen and already grilled, 7-8 minutes are enough.
unroll the puff pastry, distribute the vegetables
fold the pastry on itself creating the strudel, seal the edges by pressing with your fingers and bake in a preheated oven at 180 ° for 15-20 minutes. And here is yours salty strudel with mixed vegetables.
WINE PAIRING: Nero d'Avola
In this blog for wine pairings I consulted the site: www.bodegasdevino.org
Strudel with mixed vegetables
Enjoy your meal!