Strudel with mixed vegetables Quick and easy recipe

Strudel with mixed vegetables: this savory strudel is definitely a dinner-saving recipe, when you have some vegetables at home (to make before I had a bag of frozen grilled vegetables), a little cheese and puff pastry (but also brisè or pizza dough) dinner is ready, just wrap everything in the pastry and bake, and in 20 minutes everything is ready. It is also a perfect recipe for buffets. Try it!

Ingredients for 2-3 people

  • mixed vegetables (grilled - mine were frozen and already grilled)
  • cheese of your choice (I had slices)
  • 1 roll of ready-made puff pastry
  • salt and pepper

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How to make Strudel with mixed vegetables

Put the vegetables in a pan with a drizzle of oil, if they are fresh, cut them thin and cook for about 20 minutes. If they are frozen and already grilled, 7-8 minutes are enough.

Strudel with mixed vegetables
Strudel with mixed vegetables

unroll the puff pastry, distribute the vegetables

Strudel with mixed vegetables
Strudel with mixed vegetables

fold the pastry on itself creating the strudel, seal the edges by pressing with your fingers and bake in a preheated oven at 180 ° for 15-20 minutes. And here is yours salty strudel with mixed vegetables.

WINE PAIRING: Nero d'Avola

In this blog for wine pairings I consulted the site: www.bodegasdevino.org

Strudel with mixed vegetables

Strudel with mixed vegetables

Enjoy your meal!

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