Saltimbocca alla romana Quick and easy recipe

Saltimbocca alla romana: a quick and easy second course of meat. Saltimbocca are perfect to prepare for dinner and are ready in 5 minutes, it is one of the great classics of Lazio cuisine.

Ingredients for 2 people

  • 4 slices of veal
  • 2 slices of raw ham
  • 4 sage leaves
  • 30 gr of butter
  • half a glass of white wine
  • salt

Watch the VIDEO RECIPE BELOW

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Most important steps

    How to make saltimbocca alla romana

    We use thin slices of veal, if too thick, beat them with a meat tenderizer between two sheets of parchment paper. Place a half slice of ham on each slice of veal and place a sage leaf on the ham; we skewer meat, ham and sage with a toothpick.

    In a dish we put a little flour and pass the slices in the flour only from the underside (the one without ham).

    Put a large knob of butter in a pan, put the slices as soon as melted and cook for a few moments underneath, when they have a nice golden color underneath, blend with less than half a glass of white wine

    and let it evaporate, cover with a lid and finish cooking, in total they will cook 2-3 minutes. Put the slices in a serving dish and add the cream that has been created in the pan on the saltimbocca alla romana.

    The Roman saltimbocca are ready, enjoy your meal!

    WINE PAIRING: Velletri DOC red, Colli di Conegliano red DOCG

    Characteristics red wine, still, dry, medium-bodied

    Saltimbocca alla romana

    Enjoy your meal!

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