Fennel au gratin with cheese Quick and easy recipe

Fennel au gratin with cheese here is a very tasty way to serve them, perfect in salads but in this way they can also be a unique tasty and light side dish (just replace the butter with oil and don't overdo it with cheese). Try them they are delicious!

Ingredients for 4 people

  • 4 medium fennel
  • oil
  • 60 gr of butter
  • 1 tablespoon of breadcrumbs
  • 2 tablespoons of grated Grana
  • salt and pepper

Difficulty: easy Preparation time: 5 minutes Cooking times: 15 minutes

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How to make Fennel au gratin with cheese

Wash and cut the fennel into slices, remove the hard outer part and the internal green barbina.

Fennel au gratin with cheese

Wash the fennel in water and bicarbonate to remove the earth residues more easily, rinse well with plenty of water, drain the fennels and place them in a pan with a drizzle of oil, salt and pepper, grated Parmesan and breadcrumbs, a few flakes of butter. Bake in a preheated oven at 200 ° until the surface appears golden (about 20-25 minutes).

And your baked fennel au gratin is ready. Enjoy your meal!

WINE PAIRING: No wine is paired because fennel hides the flavor of the wine, in fact in some inns it was used to give customers WINE THAT TASTE OF VINEGAR! Hence the term "foolish".

For the wine pairing I consulted the site:www.bodegasdevino.org

Fennel au gratin with cheese

Fennel au gratin with cheese

Enjoy your meal!

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