Breadsticks of Sfoglia allo Speck simple and quick recipe

Puff pastry breadsticks with Speck perfect for a buffet, for an appetizer or as a snack to accompany an aperitif. It is really a very simple and very quick recipe to make. Try it!

Ingredients for 20 breadsticks

• 1 roll of ready-made puff pastry
  
• 4 slices of speck
  
• 2 tablespoons of grated Emmental

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How to make Speck breadsticks

Unroll the puff pastry and lay the bacon cut into strips on half a disc of dough

close the strips on itself by overlapping the empty half, sprinkle with grated Emmetal, fold the other half of empty pastry (as if to create a piadina)

place a sheet of parchment paper on the filled pastry and flatten using a rolling pin

into strips the dough and create the breadsticks: put a sheet of parchment paper on the baking sheet, and create the twisted breadsticks as in the photo, add another little Emmental grated on the surface (or sesame or poppy seeds)

and bake for 15 minutes at 180 °. And your Speck breadsticks are ready. Enjoy your meal!

WINE PAIRING:

In this blog for wine pairings I have consulted the site most often: www.bodegasdevino.org