Bread rolls Quick and easy recipe

Bread rolls: they are gods rolls of bread filled with ham and cheese, they can be fried or cooked baked. I ate them a few weeks ago by my sister-in-law and they were delicious, and since the realization is quick and easy I thought you would like them too! Try them, they are perfect for Sunday lunch but also for party buffet.

Ingredients for 12 rolls

• 6 slices of bread (or 2 long slices of bread for sandwiches)
• 2 eggs
• 3/4 slices of cooked ham
• scamorza cheese
• breadcrumbs
• peanut oil (for frying)

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How to prepare bread rolls

If you use the bread, remove the crust from the slices, then flatten them with a rolling pin.

If you use bread for sandwiches, cut each slice into 3 parts to create 3 squares (after flattening with a rolling pin)

put on each square a slice of ham and a piece of smoked cheese cut into strips on each slice of bread and put two side by side (each roll must then be cut in half to create two smaller ones).

wrap the bread in plastic wrap to create the rolls, close them like a candy and put them in the fridge for at least half an hour.

Take the rolls from the fridge and cut each one in half. Prepare two dishes, one containing the beaten eggs with a pinch of salt and the other containing the breadcrumbs. Pass each roll first in the egg and then in the breadcrumbs and fry immediately in plenty of peanut oil (very hot)

put the rolls on a sheet of absorbent paper, add salt and serve on the table while still hot or if you have fried them a few hours before, put them in the oven for a few minutes. And here are yours fried bread rolls. Enjoy your meal!

WINE PAIRING: Colle del Saraceno

For the wine pairing I consulted the site: Â www.vinook.it