Puff pastry saplings Quick and easy recipe
Puff pastry saplings: quick appetizers for the holidays. Here is an idea for the festive table, on the eve, on Christmas or on New Year's Eve when you indulge in delicious appetizers but above all easy to prepare, they are made in 10 minutes, you can spread the pesto for green saplings, or add slices of salami to taste, I used mortadella, but salami or cooked ham are fine too. Try them!
- 1 roll of puff pastry
- 3 tablespoons of pesto
- 3-4 slices of mortadella
How to make puff pastry saplings
Unroll the pastry on the work surface, leaving the sheet of parchment paper present in the package, distribute the chosen filling on the pastry (I used half mortadella and half Genoese pesto) cut into strips of about 2 cm
create a small tree by wrapping the dough on itself in a zig zag and skewered with a long toothpick soaked under running water, bake for a few minutes, until lightly browned 180 ° in a preheated oven.
Secure the underside of the saplings with a piece of cheese, and put a pitted olive on top. And your puff pastry saplings are ready.Bon appetit and happy holidays !!!