Pork fillet with green pepper quick and easy recipe
Pork fillet with green pepper: it is a classic and very quick second course to prepare generally it is prepared with beef fillet but also with pork has a particular and tasty flavor, it is a substantial dish as it is passed first in butter and then in cream, but if you want calorie choose light cream!
- Pork fillet in 2 cm thick slices
- green pepper
- 2 tablespoons of green peppercorns in brine
- 3-4 tablespoons of cooking cream
- a knob of butter
- some brandy
How to prepare Pork fillet with green pepper
Wrap some kitchen wire around the slices and close with a knot, add the spices (chives, sage and green pepper), drain the green pepper from the brine, crush it with a meat grinder and let it adhere to the slices on one side and the other
put a knob of butter in the pan, let it melt and put the meat in the pan, cook on both sides for 3-4 minutes
then add a drop of brandy and let it evaporate, add salt and finally pour the cream and cook for a few more moments
Serve and add the sauce that will be created. And your green pepper fillet is ready. As a side dish, opt for sandy potatoes or a light salad, or artichokes and potatoes.
WINE PAIRING: Lambrusco Montericco of the Colli di Sandiano
In this blog for wine pairings I have consulted the site most often: www.bodegasdevino.org
Pork fillet with green pepper
Enjoy your meal!