Carrot Plumcake Quick and easy recipe

Carrot plumcake: a very simple dessert to make, it is so reminiscent of the famous Camille carrot snacks, perfect for snack and breakfast, I prefer the plumcake mold for breakfast sweets, but a 22 cm diameter cake pan can also be used. Try it, it is very good and remains moist and soft for several days by storing it in a sealed bag for food.

Ingredients

(for a mold of plum cake 22 × 10 or one cake pan from 22 cm)

  • 300 grams of carrots (about 3 medium carrots)
  • 190 grams of granulated sugar
  • 190 grams of flour 00
  • 120 ml of sunflower oil
  • 50 gr of potato starch
  • 3 eggs
  • 1 orange (grated zest of 1 orange and juice of 1/2 orange)
  • 1 sachet of baking powder
  • a pinch of salt

VIDEO RECIPE - CARROT PLUMCAKE

*****

Most important steps

    How to make a Carrot Plumcake

    1. We turn on the oven (static at 175 °).
    2. Grease and flour the chosen mold.
    3. We wash and peel the carrots (removing the dirtiest external part with the knife). Cut the carrots into slices and put them in a mixer to finely chop them together with the grated rind ofOrange and the juice of half an orange andseed oil. We whirl for a minute intermittently. I recommend the result must be very fine, there must be no pieces of carrots!
    4. We also add the chopped carrots 3 eggs, and whisk for a few moments to mix the ingredients.
    5. We will get a smooth and foamy cream.
    6. in a large bowl combine the dry ingredients: sugar, a pinch of salt and then the flour with potato starch and baking powder all sifted in a colander; mix with a hand whisk and add the carrot cream, incorporate the ingredients well and pour into the mold (or cake pan) previously buttered and floured.
    7. We bake a 175 ° in a static oven preheated for about 30-35 minutes, the tecchino test is always valid (each oven is a story in itself); if it should brown too much on the surface before cooking, put a sheet of aluminum foil on the top shelf.
    8. Let it cool on a wire rack and after half an hour remove from the mold and serve.

    NBWe keep it wrapped in a film or in a food bag so it preserves its humidity and softness for 3-4 days.

    Carrot plumcake

    Enjoy your meal!

    3.1

    Deja una respuesta

    Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *

    Subir
    Esta web utiliza cookies propias y de terceros para su correcto funcionamiento y para fines analíticos y para fines de afiliación y para mostrarte publicidad relacionada con sus preferencias en base a un perfil elaborado a partir de tus hábitos de navegación. Al hacer clic en el botón Aceptar, acepta el uso de estas tecnologías y el procesamiento de sus datos para estos propósitos. Más información
    Privacidad