Pie with fresh figs Quick and easy recipe
Cake with fresh figs: I liked the Pineapple Cake so much that I tried to make it with figs too, very good! This fig cake is very soft perfect for breakfast or as a snack. Quick to prepare!
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Ingredients for a 24 cm cake pan
- 200 gr. made with flour
- 200 ml of cream for desserts or 200 g of yogurt (white or vanilla)
- 150 grams of sugar
- 2 eggs
- 1 sachet of baking powder
- 4 tablespoons of peanut oil
- zest of 1 lemon
- 7-8 fresh figs
- 1 pinch of salt
How to make a cake with fresh figs
Beat the eggs with the sugar (I used the whisk, but you can also do it with a hand whisk),
continuing to stir with a spoon or electric whisk (low speed) add the oil, half cream, the grated zest of half a lemon (only the yellow part)
the flour, the sachet of yeast, the remaining cream and a pinch of salt
grease and flour a cake pan - I used the 24 cm one - or put a sheet of parchment paper on the bottom, pour the mixture into the pan and arrange the slices of figs on the surface creating a pleasant decoration to the eye.
Bake at 180 degrees for 45 minutes in a static oven. Sprinkle with powdered sugar. And here is your cake with fresh figs ready. Enjoy your meal!
WINE PAIRING: With fruit-based cakes it is good to combine sweet and delicate whites perfect, a Malvasia.
For wine pairings I have consulted the site in most cases: www.bodegasdevino.org
Enjoy your meal!