Tagliolini with lemon Quick and easy recipe

Tagliolini with lemon: today a very simple and quick dish to prepare with a fresh and particular flavor…. to try!!!!

Ingredients for 2 people

200 gr. of tagliolini
1 "Bio" lemon (untreated)
150 ml of cream
white pepper, parsley

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How to make Tagliolini with lemon

Grate the yellow part of the lemon zest in a pan (better an untreated lemon and washed very carefully), add the cream and set aside

Cook the tagliolini and drain them al dente (keeping a little of the cooking water, if it is too dry pour a little into the pan) pour them into the pan with the cream and turn on the heat under the pan, sauté in the pan for a few instant, turn off the heat and add a few drops of lemon, white pepper and a little parsley

And here is your plate of Tagliolini with lemon ready, enjoy your meal !!!

WINE TO MATCH: Beaujoloise Village

For most of the wine pairings of this blog I have consulted the site:www.bodegasdevino.org