Pasta with zucchini and salmon Quick and easy recipe
Zucchini and salmon pasta: a simple and very tasty first course, I prefer this combination to the more famous "zucchini-shrimp" I find it has much more flavor, in 10 minutes everything will be ready, try !!!
Ingredients for 2 people
- 4 medium zucchini with flower
- 100 gr of salmon
- 170 gr of pasta (I used spaghetti)
- extra virgin olive oil
- salt and 1 clove of garlic
Prep Time: 5 minutes Difficulty: easy Cooking time: 10 minutes
How to make zucchini and salmon pasta
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Wash and cut the zucchini, those with flowers are preferable, if there are flowers, use them by removing the pistil inside, cut the zucchini into thin slices. Put a pan with a base of oil on the heat (plenty of it, it will be the only seasoning) and a clove of garlic, add the zucchini and sauté for a few moments, add the salt, then cover for a few minutes with the lid, and to finish cooking, sauté again to dry the vegetable water of the zucchini
add the salmon, cook it for a couple of minutes in the pan, in the meantime you will have put the pasta pot on the stove, cook the pasta and drain it a minute before the time indicated on the package,
pour the pasta into the pan and cook for a few moments,
Serve and your is ready PASTA WITH ZUCCHINI AND SALMON. Enjoy your meal!
Recommended Wine Pairing: Mamertino di Milazzo Bianco Riserva Doc
You may also be interested in this recipe: PASTA WITH ZUCCHINI AND SHRIMPS
In this blog for wine and liqueur combinations I consulted the site: www.vini.tipici.info
Enjoy your meal!
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