Pasta with ricotta and walnuts Quick and easy recipe

Pasta with ricotta and walnuts: here is a perfect recipe to take advantage of some walnuts left over from the Christmas holidays, it is a very simple dish to make, with a delicate flavor, I loved it! Try it!

You may also be interested in: WALNUT SAUCE

Ingredients for 2 people

• pasta 180 gr. (fusilli, farfalle or pennette)
  
• ricotta cheese 100 gr.
  
• nuts 5
  
• salt,
• pepper
  
• extra virgin olive oil
  
• Parmesan

Preparation time: 5 minutes cooking: 10 minutes difficulty: easy

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How to make pasta with ricotta and walnuts

Bring a pot of water to a boil, cook the pasta, in the meantime chop the walnuts in a blender

put the ricotta in a large bowl (it must also contain the pasta), add a drizzle of extra virgin olive oil, add one or two tablespoons of chopped walnuts, a pinch of salt and pepper

and a couple of tablespoons of pasta cooking water .. dilute the ricotta to create a cream; Drain the pasta one minute before the times indicated on the package and keep a glass of cooking water. Put the pasta in the bowl with the ricotta, turn and mix the ingredients, if too dry, add a little cooking water.

Put on a plate and serve hot. And your pasta with ricotta and walnuts is ready. Enjoy your meal. You may also be interested in: WALNUT SAUCE

WINE PAIRING: A Pigato or a Vermentino

In this blog for wine pairings I have consulted the site most of the times:www.bodegasdevino.org