Fusilli all'ortolana Quick and easy recipe

Fusilli all'ortolana: here is an easy and quick but very tasty dish, it is a bit of a variation, with the addition of some ingredients, of the classic tortellini with cream and peas, the result is really tasty, a note: it is a fairly sweet dish, you could add a little paprika to make it even more special!

Ingredients for 2 people

  • 200 gr. of frozen peas
  • 4-5 artichokes in oil
  • 1 medium courgette
  • 2 tablespoons of cooking cream
  • oil, shallot, salt and pepper

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How to make tasty Fusilli all'ortolana

Cook the peas for about ten minutes in a pot with boiling salted water

Tasty fusilli all'ortolana

Drain the peas and set them aside, in a pan with a couple of tablespoons of oil add the shallot, brown it slightly and add the sliced ​​courgette, when they are wilted and cooked (after about 10-14 minutes) add the peas and artichokes in oil

fusilli-with-artichokes

cover with the lid and cook the ingredients for a few minutes, in the meantime cook the fusilli and drain them one minute before the cooking time indicated on the package, keep half a glass of cooking water. At this point you can add the cream to the pan,

Tasty fusilli all'ortolana

add the pasta and a little cooking water, turn everything and mix the ingredients, after a minute you can serve, serve hot .... GOOD APPETITE!

WINE PAIRING: Primitivo di Manduria DOC

In this blog for wine pairings I have consulted the site most often: www.bodegasdevino.org

Tasty fusilli all'ortolana

Tasty fusilli all'ortolana

Enjoy your meal!

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