Pasta with artichoke cream and speck Quick and easy recipe

Pasta with artichoke cream and speck : I find artichokes very good, and I love pasta with artichokes, this time instead of just the slices of artichokes inside I also created a cream in order to give even more flavor to the dish ... then the addition of speck was almost a must . Try it .. it's a delicious dish!

Ingredients

  • 300 gr. of artichoke hearts
  • 170 gr. of pasta
  • capers
  • extra virgin olive oil
  • 2 slices of speck

How to make Pasta with artichoke cream and speck

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Clean and cut the artichokes into slices, remove the hardest outer leaves, remove the inner beard, wash them (frozen ones are fine too). Put a pan with a base of extra virgin olive oil on the heat, add a clove of garlic and a handful of washed and squeezed capers.

Pasta with artichoke cream and speck

Add the artichokes and less than half a glass of water, cover and cook for 15 minutes, season with salt. At this point, take half of the artichokes and put them in a small container, use the immersion mixer (but a mixer or blender is fine too), add a ladle of cooking water and mix, you will get a cream that you will keep aside.

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In the remaining artichokes add the chopped speck with your hands ... let it become crispy in a pan and turn off the heat.

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Cook the pasta and drain it one minute before the time indicated on the package. Keep a glass of cooking water. Put the pasta in the pan, add the artichoke cream and turn to mix all the ingredients.

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Serve and enjoy your meal !!

WINE PAIRING: Lively red with little tannins (Lambrusco Marani or Grasparossa, Barbera, Bonarda)

In this blog for wine pairings I have consulted the site most often: www.bodegasdevino.org

Pasta with artichoke cream and speck

Pasta with artichoke cream and speck

Enjoy your meal!

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