Pan-fried chicken with cherry tomatoes Quick and Easy Recipe

Chicken in a pan with cherry tomatoes: here's how to flavor chicken drumsticks with just a few ingredients. A practical and simple idea to serve a dish that everyone likes for dinner. Cheap, light and tasty!

Ingredients for 2 people

• 4-5 chicken drumsticks
• celery carrots and onions
• 10 fresh cherry tomatoes
• extra virgin olive oil
• basil
• a drop of white wine

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How to prepare Chicken in a pan with cherry tomatoes

Put the skinless spindles in a pan with 3 tablespoons of extra virgin olive oil and then half a carrot, half a stalk of celery and 1/4 onion all cut into small pieces.

put on the fire and also add the tomatoes cut into 4 parts, let the chicken brown for 2-3 minutes on both sides, at this point add a drop of white wine, let the wine evaporate, add salt and then cover the pan with a lid , cook the chicken for about twenty minutes, turning it halfway through cooking on the other side

Cut the chicken a little to check the cooking inside, if the meat is white then it is ready, if it is still pink it needs another 5 minutes of cooking.

The chicken will be ready when it is golden on the outside. Serve and your chicken in a pan with cherry tomatoes is ready to serve.

WINE PAIRING: Valpolicella Superiore "Ripassa"

In this blog for wine and liqueur combinations I consulted the site:www.vini.tipici.info