Chicken bites, potatoes and peas, quick and easy recipe

Chicken nuggets, potatoes and peas is an excellent last minute solution to solve the dilemma: "what am I eating tonight ??? !!" With a few ingredients you can get a tasty dish.

Ingredients for 2 people

  • 4 chicken legs
  • 1 shallot
  • White wine
  • salt, rosemary
  • 4 tablespoons of extra virgin olive oil
  • 3 potatoes
  • 300 gr. of peas

Preparation time: 5 minutes Cooking time: 30 min Execution: easy

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How to make chicken nuggets with potatoes and peas

On the bottom of a pan sprinkle two tablespoons of oil, add the thinly sliced ​​shallot (or onion), arrange the potatoes cut into wedges. Add the peas (I used the frozen ones) distributing them evenly in the pan.

Chicken nuggets, potatoes and peas

cut the chicken legs into small pieces and put a drop of white wine and another drizzle of extra virgin olive oil in the pan

Chicken nuggets, potatoes and peas

and finally add the rosemary and salt (I prefer coarse salt). Grind fresh pepper and bake for 25-30 minutes at 200 ° ... when it is potatoes that the chicken will be golden. And here is yours chicken with potatoes and peas and GOOD APPETITE !!!

WINE PAIRING: A medium-structured and fragrant red wine such as Pinot Noir or Nebbiolo is recommended.

In this blog for wine and liqueur combinations I consulted the site: www.vini.tipici.info

Chicken nuggets, potatoes and peas

Chicken nuggets, potatoes and peas

Enjoy your meal!

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