Baked chicken with potatoes quick and easy recipe
Baked chicken with potatoes it has various features that make it particularly nice to me: it's good, it's light and it's easy to prepare! With a few ingredients you can get a tasty dish and solve the daily dilemma: "what do I cook today ??? !!"
Preparation time: 10 minutes Cooking time: 40 min Execution: easy
Ingredients for 2 people
- 4 chicken legs
- 1 shallot
- 5-6 round cherry tomatoes
- White wine
- 4 tablespoons of extra virgin olive oil
How to prepare baked chicken with potatoes
On the bottom of a pan sprinkle two tablespoons of oil, add the thinly sliced shallot (or onion), arrange the potato slices cut half a centimeter thick.
... then add the chicken drumsticks (the legs) from which you have mostly removed the skin, make cuts on the surface and add the cherry tomatoes cut in half, the rosemary, the salt (I prefer to put coarse salt), a drop of wine white and another drizzle of extra virgin olive oil; bake for 40-50 minutes at 200 ° ...
… When it is potatoes that the chicken they will be golden, yours is ready Chicken with potatoes and GOOD APPETITE !!!
WINE PAIRING: A medium-structured and fragrant red wine such as Pinot Noir or Nebbiolo is recommended.
In this blog for wine and liqueur combinations I consulted the site: www.vini.tipici.info
Baked chicken with potatoes
Enjoy your meal!