Pear and chocolate strudel Quick and easy recipe
Pear and chocolate strudel: actually there is also a banana! It is the alternative to the usual apple strudel with raisins and honestly I prefer it! It's easy to make and it's really yummy !!
- 1 roll of round puff pastry
- 50 gr. chocolate chips
- 1 pear
- 1 banana
- 2 tablespoons of sugar
- 40 gr. of dry biscuits (like Saiwa gold
- 1 tablespoon of unsweetened cocoa powder
- 1/2 lemon
- powdered sugar
How to make a pear and chocolate strudel
Cut the pear and banana, sprinkle with the juice of half a lemon (so as not to blacken),
chop the gold saiwa (or other dry biscuits),
add the fruit, biscuits, chocolate chips and 1 tablespoon of sugar in a bowl, mix.
Unroll the puff pastry, leaving the parchment paper as a base, prick with the tines of a fork, distribute the fruit and biscuit mixture, sprinkle with bitter cocoa and the other spoonful of sugar
and close the strudel: roll it up on itself with the help of parchment paper, and then fold the two small sides upwards so that all the folds are on the same side.
Take a plumcake mold and, always using the parchment paper present in the puff pastry package, place the strudel in the mold with the closure facing down. Before baking at 180 ° for about 40 minutes, brush with melted butter and sprinkle with a little granulated sugar.
And your pear and chocolate strudel is ready to serve warm, sprinkle with icing sugar and serve. Enjoy your meal!!
WINE PAIRING: Alto Adige Moscato giallo passito
For most of the wine pairings of this blog I have consulted the site: www.bodegasdevino.org
Pear and chocolate strudel
Enjoy your meal!