Panna cotta with coffee and whiskey Quick and easy recipe

Panna cotta with coffee and whiskey: panna cotta is one of my favorite spoon desserts, and this panna cotta is delicious, I would have eaten it all by itself ... the coffee and whiskey make it special and tasty ... I will soon try with other liqueurs too ... continue to follow me and try this panna cotta, you'll love it!

Ingredients for 6 people

  • 400 ml of fresh cream
  • 75 grams of powdered sugar
  • 75 grams of whole milk
  • 7 gr of instant coffee
  • 25 gr of mocha coffee
  • 30 gr of whiskey
  • 3 sheets of isinglass (6 g)
  • 1/2 vanilla bean (or the tip of a teaspoon of vanilla powder / or a teaspoon of vanilla extract)

*****

How to make Panna cotta with coffee and whiskey

The first thing to do is to soak the gelatine sheets in cold water for about 10 minutes

Panna cotta with coffee and whiskey

then prepare the coffee with the mocha (25 gr) put it in a glass and melt the instant coffee inside (10 gr)

Panna cotta with coffee and whiskey

in the meantime, put 100 ml of cream, the milk and half a vanilla bean in a saucepan, heat over low heat, it must heat up but not boil

Panna cotta with coffee and whiskey

now add the sugar and mix, squeeze the gelatin and add it to the mixture, turn to melt it, the flame will always be very low and continue to turn

Panna cotta with coffee and whiskey

now add the remaining cream, whiskey and mix, then add the coffee (mocha coffee + instant coffee) and turn.

Panna cotta with coffee and whiskey

Remove the vanilla pod and pour into the chosen containers. Chill in the fridge for at least 5-6 hours,

Panna cotta with coffee and whiskey

the ideal would be to prepare the Panna cotta with coffee and whiskey the day before it is served. And your coffee and whiskey panna cotta is ready. Sprinkle with a little bit of unsweetened cocoa. Enjoy your meal!

Advice: If you want the classic form of panna cotta, use smooth aluminum containers (it will be easier to extract the panna cotta later than the wavy ones) or silicone ones. But if you do not have suitable containers you can also use a plum cake mold and then serve by extracting with an ice cream spoon, or you can also use cups and leave the panna cotta inside the cups. To facilitate the extraction of the panna cotta from the molds, dip them for a few moments in hot water and remove them from the container with a small knife, as soon as you insert the small knife on one side it will come off.

Wine pairing:Â Moscato D'Asti

Panna cotta with coffee and whiskey

Panna cotta with coffee and whiskey

Enjoy your meal!

3.1

Deja una respuesta

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *

Subir
Esta web utiliza cookies propias y de terceros para su correcto funcionamiento y para fines analíticos y para fines de afiliación y para mostrarte publicidad relacionada con sus preferencias en base a un perfil elaborado a partir de tus hábitos de navegación. Al hacer clic en el botón Aceptar, acepta el uso de estas tecnologías y el procesamiento de sus datos para estos propósitos. Más información
Privacidad