Coconut cookies with chocolate chips quick and easy recipe

Coconut cookies with chocolate chips : a classic! They are very simple biscuits to make, excellent to serve with tea, or for breakfast.

Ingredients for 20-25 cookies

• 1 egg + 1 egg white
• 120 gr. sugar
• 35 gr. flour
• 170 gr. grated coconut
• chocolate chips to taste
• a pinch of salt

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How to make chocolate chip coconut cookies

Mix the eggs very well with the sugar, flour and coconut flour.

Mix well until the dough is soft and grainy, add the chocolate chips.

Shape the coconut biscuits by creating irregular balls or the classic shape of the round biscuit by rolling out the dough with the help of parchment paper and rolling pin, and then using a cup

line a baking sheet with parchment paper and place the biscuits on top,

(give your coconut biscuits the shapes you prefer)

cook in the oven at 180 ° C for about 10-15 minutes. Serve the coconut cookies at room temperature. And here are your coconut biscuits with chocolate chips. Enjoy your meal!

Wine pairing: Passito di Pantelleria or an orange liqueur.

For the wine pairing I consulted the site: www.vinook.it