Chicken cordon bleu Quick and easy recipe

The chicken cordon bleu it is a chicken or turkey cutlet stuffed with cooked ham and cheese, the name derives from the cooking school where “Le Cordon Bleu” was invented. For the "supermarket" version, simply chop the chicken breast and create flat meatballs with the same contents of the recipe that I propose today, the result is very similar, in the coming days I will also propose the preparation for supermarket.

Ingredients for 4 people

  • 8 thin slices of chicken breast
  • 4 slices of cooked ham
  • 4 slices (or smoked cheese)
  • 1 egg
  • breadcrumbs
  • salt and pepper
  • a few flakes of butter

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Difficulty: easy Preparation times: 5 minutes Cooking times: 20 minutes

How to make chicken Cordon bleu

Prepare the egg for the breading: beat the egg and add a pinch of salt and pepper

chicken cordon bleu

take the first two slices of chicken breast and place them on a plate, put the slices on one ...

chicken cordon bleu

and a slice of ham

chicken cordon bleu

cover it with the other slice and pass them in the egg

chicken cordon bleu

then in the breadcrumbs, pressing well and trying to keep the edges still

chicken cordon bleu

do the same procedure for all the slices, arrange the cordon bleu on a baking dish lightly greased with oil, add a few pieces of butter to the surface, bake at 200 ° 20-30 min. keep the cordon bleu warm (if you don't have to eat them immediately) by covering them with aluminum foil, so they will remain soft. Enjoy your meal!

chicken cordon bleu

and your BAKED CORDON BLEUs are ready!

WINE PAIRING: Chianti of the Sienese hills

for thewine pairing of this dish I consulted the site: http://www.lavinium.com/italiano/abbina.htm

Chicken cordon bleu

Enjoy your meal!

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