Chicken and spinach medallions Quick and easy recipe
Chicken and spinach medallions: a light second course both for cooking and for the ingredients, a quick and easy way to let children eat vegetables, remember to drink a little lemon or eat a kiwi (or any fruit that contains vitamin c) to be able to assimilate the iron present in spinach!
- 400 gr. spinach (I used the frozen ones)
- 3 slices of chicken breast
- 1 egg
- 3 tablespoons of grated Parmesan cheese
- salt, extra virgin olive oil
How to make Chicken and Spinach Medallions
Cook the spinach in salted boiling water for 4-5 minutes, then mix them
in a mixer put the spinach, the chicken breast and the grated Parmesan
put the mixture on a plate, level and with a pastry cutter (or a cup) create your spinach medallions
pass the medallions in the beaten (and salted) egg, then pass them in the breadcrumbs
put them in a baking dish, add a drizzle of oil or a few flakes of butter and cook in the oven at 200 ° for 30 minutes, turning halfway through cooking.
and here are yours chicken and spinach medallions. Enjoy your meal!
WINE PAIRING: A medium-structured and fragrant red wine such as Pinot Noir or Nebbiolo is recommended.
In this blog for wine and liqueur combinations I consulted the site: www.vini.tipici.info
Chicken and spinach medallions
Enjoy your meal!