Strawberry Tiramisù Quick and easy recipe

Strawberry tiramisù: when we speak of “classic tiramisù” we refer to the dessert made with ladyfingers dipped in coffee and covered with a mascarpone cream. But in recent years we tend to call "tiramisù" any dessert made with ladyfingers, in this case for the dessert I prepare today I use ladyfingers which are then soaked in strawberry juice and cream there will be sliced ​​strawberries, the cream will be prepared by cooking eggs to eliminate the risk of salmonellosis ... try it it's delicious, simple, fast and fresh!

Other recipes that may interest you: tiramisù with pasteurized eggs and finger tiramisù

Ingredients

  • 200 gr. of ladyfingers
  • 3 egg yolks
  • 4 tablespoons of sugar
  • 1 lemon, 1 orange
  • 1/2 glass of limoncello or maraschino or rum
  • 250 gr of whipping cream
  • 250 grams of mascarpone
  • 20 strawberries

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Most important steps

    How to make Strawberry Tiramisù

    Cut the strawberries into small pieces, put them in a bowl and add a spoonful of sugar, the juice of one lemon, the juice of one orange and half a glass of limoncello.

    Strawberry tiramisù

    Â leave to macerate for a few hours, put the strawberries in a colander, collect the juice and set aside both the strawberries and the juice

    Strawberry tiramisù

    in a fairly large container put the 3 egg yolks, 3 tablespoons of sugar, mix with a whisk and put the container in a bain-marie (with another pot under half full of water).

    Tiramisu_alle_Strawberries_03

    stir continuously for about 10 minutes, keeping the flame over medium heat (never boiling)

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    Â add the mascarpone and blend with a whisk until you get a frothy cream

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    in another larger bowl, whip the cream until stiff, add the mascarpone cream and turn everything gently

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    start composing the tiramisù dipping the ladyfingers on one side and the other in the strawberry juice

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    then spread the cream and add half of the strawberries cut into small pieces that you had set aside, continue with another layer

    Strawberry tiramisù

    and repeat the operation: dipped ladyfingers then cream and finally strawberries. Refrigerate for at least 3-4 hours, the next day it will be even better

    Tiramisu_alle_Strawberries_10

    And your strawberry tiramisù is ready… Enjoy your meal !!!

    WINE PAIRINGS: Enjoy your Strawberry Tiramisù with a glass of limoncello

    For the wine pairing I consulted the site: Â www.vinook.it

    Strawberry tiramisù

    Enjoy your meal!

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