Soft and tasty baked beer chicken quick recipe

Baked Beer Chicken: marinating and then cooking in beer makes the chicken particularly juicy and very soft. Rosemary and bay leaves flavor the chicken, and the restricted sauce of the beer makes the chicken very tasty. The recipe is very easy to make. RECIPES WITH CHICKEN

Ingredients for 2 people

  • 4 pieces of chicken (2 drumsticks and 2 thigh detectors)
  • 300 ml of beer
  • rosemary and bay leaf
  • 1 clove of garlic
  • 5 tablespoons of extra virgin olive oil
  • salt and pepper
Most important steps

    BAKED BEER CHICKEN RECIPE VIDEO

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    How to make Baked Beer Chicken

    We put the chicken (boneless and preferably skinless) in an ovenproof dish, add oil, salt, pepper, garlic, rosemary and bay leaf, pour the beer and cover with cling film. We marinate in the fridge for 15 minutes.We remove from the fridge, turn the chicken pieces, salt and pepper the other side. We cover with aluminum foil and bake for 15 minutes at 200 °. After 15 minutes remove from the oven, turn the chicken pieces and bake again without foil to complete the cooking and reduce the sauce to the beer (about another 20-25 minutes).

    If, when cooked, the beer sauce is still very liquid, we can reduce it in a pan, perhaps adding a spoonful of honey. We serve and sprinkle with the resulting beer sauce.

    And here is ours ready Chicken quick and easy.

    WINE PAIRING: Colli Bolognesi Pinot Bianco Spumante DOC

    For most of the wine pairings of this blog I have consulted the site: www.bodegasdevino.org

    Baked beer chicken

    Baked beer chicken

    Enjoy your meal!

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