Savory pie with eggplant and meat Quick and easy recipe
Savory pie with eggplant and meat: this is definitely a unique dish, it reminds a little of the Greek moussakà, it can also be made without using meat, only with cream cheese and aubergines ...
Ingredients for 1 cake
- 1 roll of shortcrust pastry
- 1 medium eggplant
- 250 gr. of minced meat
- 250 gr. of cheese
- pepper, salt, extra virgin olive oil
How to make a savory pie with eggplant and meat
Fry the aubergines in hot oil until golden, drain and place the aubergines on a paper towel
with a part of the aubergine oil, brown the minced meat adding a drop of red wine at the end of cooking, let it evaporate, add salt and turn off the heat; keep the meat aside.
Roll out the shortcrust pastry leaving it on the parchment paper present in the package and line a baking sheet, prick the shortcrust pastry with the prongs of a fork, spread the cream cheese (if you use Philadelphia take the light one!) Level and pepper
Add the minced meat
and finally the aubergines, fold the excess pasta inwards. Preheat the oven at 200 ° for at least 10 minutes .... bake and cook for about 30 minutes at 180 °, until the shortcrust pastry is golden
And your savory pie with eggplant and meat is ready. ENJOY YOUR MEAL!
WINE PAIRING: Dolcetto d'Alba
For most of the wine pairings of this blog I have consulted the site: www.bodegasdevino.org
Savory pie with eggplant and meat
Enjoy your meal!