Coffee biscuits Quick and easy recipe

Coffee biscuits : this recipe is so simple that I challenge anyone and try it, the ingredients are few and you get very good biscuits to dip in milk for breakfast, I used instant coffee, certainly liquid coffee can also be used but you have to retouch a little amount of flour so as not to create an excessively wet dough. Try this recipe!

you may also be interested in: Chocolate covered cookies; Kisses of bama; American biscuit cookies.

Ingredients for 40 biscuits

• 250 grams of flour 00
  
• 125 grams of butter
  
• 75 grams of powdered sugar
  
• 2 eggs
  
• 2 teaspoons of soluble coffee powder
  
• 1 teaspoon of cocoa
  
• 1 teaspoon of baking powder

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How to make coffee biscuits

Cut the butter into small pieces, put it in a glass bowl and let it soften at room temperature, add the icing sugar and blend with a whisk for a few seconds

add one egg yolk at a time and mix

add cocoa and instant coffee

finally add the flour with the yeast after having sieved them

knead with one hand and create a dough, wrap it in a sheet of cling film and leave in the fridge for a couple of hours

cut the dough into pieces and form balls with the palm of your hand, place them on a baking sheet covered with parchment paper and with your hands give the dough the classic oval shape of a coffee bean, make a small cut on each biscuit (with the not serrated with a knife) bake the coffee biscuits at 180 ° for 10-15 minutes.

And your coffee biscuits are ready, perfect for breakfast or for an afternoon coffee. Enjoy your meal!

Wine pairing:Passito di Pantelleria or an orange liqueur.

For the wine pairing I consulted the site: Â www.vinook.it