Coffee biscuits Quick and easy recipe

Coffee biscuits : this recipe is so simple that I challenge anyone and try it, the ingredients are few and you get very good biscuits to dip in milk for breakfast, I used instant coffee, certainly liquid coffee can also be used but you have to retouch a little amount of flour so as not to create an excessively wet dough. Try this recipe!

you may also be interested in: Chocolate covered cookies; Kisses of bama; American biscuit cookies.

Ingredients for 40 biscuits

  • 250 grams of flour 00
  • 125 grams of butter
  • 75 grams of powdered sugar
  • 2 eggs
  • 2 teaspoons of soluble coffee powder
  • 1 teaspoon of cocoa
  • 1 teaspoon of baking powder


How to make coffee biscuits

Cut the butter into small pieces, put it in a glass bowl and let it soften at room temperature, add the icing sugar and blend with a whisk for a few seconds

Coffee biscuits

add one egg yolk at a time and mix

Coffee biscuits

add cocoa and instant coffee

Coffee biscuits

finally add the flour with the yeast after having sieved them

Coffee biscuits

knead with one hand and create a dough, wrap it in a sheet of cling film and leave in the fridge for a couple of hours

Coffee biscuits

cut the dough into pieces and form balls with the palm of your hand, place them on a baking sheet covered with parchment paper and with your hands give the dough the classic oval shape of a coffee bean, make a small cut on each biscuit (with the not serrated with a knife) bake the coffee biscuits at 180 ° for 10-15 minutes.

Coffee biscuits

And your coffee biscuits are ready, perfect for breakfast or for an afternoon coffee. Enjoy your meal!

Wine pairing:Passito di Pantelleria or an orange liqueur.

For the wine pairing I consulted the site: Â

Coffee biscuits

Enjoy your meal!


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