Savory pie with mushrooms and speck quick and easy recipe

Savory pie with mushrooms and speck, with little effort you will bring to the table a tasty dish, to be served either as second dish, or cut into small pieces as a snack for an aperitif. Other savory pies on the site: savory pie with vegetables; Savoy cabbage and speck pie; savory pie with peppers and salami; savory pie with zucchini.

Ingredients for 4 people:

• 1 roll of shortcrust pastry
• 100 gr Auricchio
• 80 gr of Asiago
• 100 gr speck
• 1 brick of bechamel sauce
• 1 egg 2 tablespoons of milk
• salt
• pepper
• nutmeg

Preparation time: 10 min Cooking time: 30 min Execution: easy

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How to make a savory pie with mushrooms and speck

Drain the contents of two jars of mushrooms, pour them into a pan with a drizzle of oil, sauté the mushrooms for about ten minutes with a pinch of salt.

Roll out the puff pastry in a round pan leaving the paper in which it was wrapped underneath. after having pierced the shortcrust pastry you can bake it before adding all the ingredients to make it more crunchy: adhere to the shortcrust pastry a sheet of aluminum paper covered with dried legumes;

Cut the speck and cheese into cubes and spread them over the shortcrust pastry

and add the grated parmesan and pecorino and a few cubes of mozzarella (or provola). To obtain a sufficiently creamy mixture, add a couple of tablespoons of milk if necessary. Work everything well until the dough is perfectly homogeneous.

Beat the eggs with a pinch of salt and one of pepper and two tablespoons of milk, add a few spoonfuls of béchamel previously prepared (or bought ready-made) to the egg, make the mixture homogeneous and pour it over the mushrooms, cheese and speck.

infuse for about twenty minutes at 180 ° ..Enjoy your meal !!!

WINE PAIRING: White wine with a subtle body like Bianco del Sannio or Trebbiano di Romagna.

In this blog for wine and liqueur combinations I consulted the site: www.bodegasdevino.org