Palermitan cutlet quick and easy recipe

Palermo-style cutlet: a healthy way to cook cutlets, without frying (because they are baked in the oven) but with lots of flavor thanks to the breading with cheese. A healthy, quick and tasty recipe!

Ingredients for 2 people:

• 4 slices of veal
• extra virgin olive oil, salt,
• breadcrumbs, sweet pecorino,
  
• parsley and 1/2 clove of garlic
  

Preparation: 5 minutes Cooking: 10 minutes Execution: easy

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How to make the Palermo cutlet

Put on a plate 3 tablespoons of breadcrumbs and 3 tablespoons of grated cheese (preferably Sicilian pecorino, but a sweet pecorino is fine too), finely chopped parsley and garlic (garlic is not essential).

cut the veal slices into 3 parts and bread them pressing well to make the breading adhere

Arrange the cutlets on a baking tray covered with parchment paper, and add a drizzle of oil on the surface, bake at 180 degrees for 10-15 minutes.

Remove from the oven, add the salt and serve. Serve with tomatoes on the salad; and your Palermo-style cutlets are ready. Enjoy your meal!

WINE PAIRING: Nero d'Avola.

For the wine pairing I consulted the site: www.vinook.it