▷ Beer Sausage Recipe ✅
- Preparation time 10 mins
- Cooking time 10 mins
- Total time 20 mins
Take your favorite sausages and dip them in this simple beer batter and fry until crisp. An easy beer sausage recipe that will be the new family favorite. You just have to follow the steps correctly and enjoy this sausage recipe.
Ingredients for making beer sausages
- 225 g Flour
- one Pinch of salt
- one I beaten egg
- 375 ml Beer
- 8 Cooked sausages
- Vegetable oil for frying
How to make beer sausages
1.- Combine the self-raising flour and salt in a large bowl. Make a well in the center. Add the egg and gradually beat the beer until a smooth dough forms.
2.- Add enough vegetable oil to a large heavy-based saucepan to reach a depth of 5 cm. Heat to 180 ° C over high heat (can also be done in a deep fat fryer).
3.- Dip the sausages into the dough and drop them into the hot oil. Work in batches, cooking 2 to 3 at a time depending on the size of your fryer / pan.
4.- Cook during 2 minutes or until crisp and golden, remove and place on a paper towel to absorb excess oil. Serve and enjoy these beer sausages!